I must admit, for being all “organic/local/don’t buy anything store bought” I never had any problems throwing a container of stock in my cart. It was easy and fast and, really, can you actually taste a difference? Well, after a recent endeavor to be more thrifty in the kitchen I couldn’t bare to think of wasting a perfectly good chicken carcass on the trash — which means raccoons and all sorts of nightly creatures in my part of town. So, I made stock, and I must confess, I have been planted back on the path of “everything should be homemade” — it does make a difference.

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